I’m so happy and very honoured! Out of more than 700 recipes, my kale-couscous dish got chosen as the winning recipe in the IKEA Food Challenge. It was the only vegetarian recipe that made it to the finale, my dish is even suitable for vegans. I had the most amount of votes on my Youtube promo […]
Suriname might not be the first country that comes to mind when you’re thinking about your next holiday destination. And that’s exactly why I think you should go there! In Suriname you can still experience an authentic country, not ruined by tourism yet. If you’re looking for a Lonely Planet for Suriname, I have to […]
Every autumn I make a big pan of pumpkin soup. I simply put it in serving size containers and freeze them. This way I can always have a healthy, heartwarming meal even if I’m busy. This skinny version is suitable for vegans, since I’ve left out the cream. I think the pumpkin itself already makes […]
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Shakshuka is a vegetarian, gluten free, low-carb brunch (or dinner) recipe. The first time I tasted Shakshuka it was prepared by an Israeli friend of mine. And I was hooked straight away! He gave me za’atar herbs from Israel the next time I saw him, so now I can make it myself. Although the dish […]
Istanbul is a great destination for a city trip. Especially if you live in Europe, Istanbul is perfect. It’s closeby but a totally different world. Similar to Marrakech, you feel like you flew for hours and you’re there in a jiffy. Istanbul has beautiful mosque’s like the Blue Mosque and the Aya Sophia. Wonderful bazaars […]
Inspired by my Ayurveda weekend, I made this Mung Bean Soup. According to the ayurvedic kitchen, this soup is great to help cleanse the body. Mung beans have been part of the ayurvedic kitchen and used as medicine since 1500 B.C. This vegan soup is high in protein and low in cholesterol. It’s a high […]