Mother’s Day

(Klik hier om deze post in het Nederlands te lezen) It’s almost Mother’s day! Do you also have a really sweet mom? I do! I’ve always had a good relationship with my mother. Two years ago we went to Dubai and Thailand  and we often go shopping in Eindhoven or Breda. Last year I moved back to […]

Scoop: new wine bar in Amsterdam!

I’ve got a scoop for you guys! A new hotspot just opened up in the city center of Amsterdam. It’s a place where you can drink fantastic wines and enjoy delicious culinary dishes. As good hotspots are sometimes hard to find within the canal belt I’m very exciting about this one! It’s called wijncafé Mulliner’s and […]

My 4 favorite food spots in Nijmegen

Nijmegen is the oldest city of the Netherlands and I’ve lived there for 7 years. I still go back occasionally to visit friends. I’ve always loved this city. It’s progressive, green and friendly. It’s not difficult to find a nice lunchroom or restaurant here, since there are plenty! On this page I’ve listed my four […]

Healthy Easter Recipes

Easter is coming up! A great time to celebrate spring and have a nice brunch with your loved ones. But you might find it difficult to serve a healthy brunch with all those chocolate Easter Bunnies staring at you in the supermarket. I hear you and I’m here to help you out with my Easter […]

Travelblog and video for Belgrade

It’s probably not the first destination that comes to mind when you’re planning a city trip. But we’ve already been to many cities in Europe and we wanted to go somewhere new. If you’re also into discovering new cities, or if you’re curious how our adventure in Belgrade was, you can watch my 1 minute […]

Vegan pulled pork Mexican style

I gave my vegan pulled pork dish a Mexican twist! I used the ready made pulled veggie from Vivera and added several Mexican style side dishes to create a colorful and healthy dinner. I’ve made 3 side dishes, all healthy, vegan and gluten free. I’ve made a tomato salsa with red onion. I finely cut […]

Vegan sundried tomato donuts

An easy way to healthify your donuts is by making them savoury instead of sweet. No butter or sugar is needed for these sundried tomato donuts with basil. No dairy products either by the way, so they’re vegan too! A perfect recipe for you Sunday breakfast or your Easter brunch. I call them savoury donuts […]

Lunch in Maastricht: Bijzonder

This week I’m sharing my favorite spots in Maastricht with you and today I’d like to tell you about my favorite lunch spot: Bijzonder. Bijzonder means special and that’s exactly what I think this restaurant is. The menu is special, but the story of owner Dimitra is also special. Whilst traveling in Asia, Dimitra decided […]

Getting my greens

I’m getting my greens in two different ways at Wagamama in Amsterdam. I had a veggie ramen and a juice with cucumber, pineapple, spinach, apple and lime. Wagamama recently added juices to their menu and have all the colors of the rainbow. With no less than 10 juices to choose from there’s something for everyone! I […]

Nominated: Food Blog Awards 2017

What an honour! I’ve been nominated for the Food Blog Awards 2017 organized by MrKortingscode (a Dutch website giving you discounts to all kinds of online shops) I feel very honored since I only started this website a 1.5 years ago to inspire people to ‘eat their veggies and travel the world’. I would be […]

Healthified naked cake for Easter

Easter is a very good reason to bake a cake! Especially when it’s a healthified vegan and gluten free naked cake! If you’re not vegan, I’d recommend my classic healthy carrot cake recipe. To be honest, I like that one better. But that one contains eggs, so I really wanted to create a version for […]

New recipe: quinoa risotto

I guess I’m in an ‘experimenting with quinoa fase’. Yesterday I shared my pink quinoa recipe, I’ve made popped quinoa for breakfast before, and now I’ve turned quinoa into a risotto. Purists might not like it, but I love experimenting with healthy food so I’m a big fan! This dish is gluten free, vegetarian and […]

New recipe: Pink Quinoa

I love it when my food has a nice color. I’ve made unicorn noodles and pink couscous before. This time I made another pink recipe: pink quinoa. No artificial coloring is needed to make this healthy, gluten free, vegan dish. Click here for the recipe. Click here for more healthy dinner recipes.

My favorite Sushi Recipes

Today I made Rainbow Sushi! I made it the way I normally also make my sushi, but I used coloured soy sheets. These sheets are gluten free and vegan, and so were my rainbow sushi rolls. For myself I usually fill them with avocado, cucumber, grated carrot, mushrooms or mango. And for my boyfriend I […]

Pop up dumplings: Pinch

Catch them while you can! You’ve only got 2 more weeks to try the ‘dumplings without borders’ from Pinch-sum at the Conscious Hotel Vondelpark in Amsterdam! The veggie dumplings with spinach and feta are delicious and make sure you try their fried rice with asparagus as well! Need more food inspiration? Next door organic restaurant MOER […]