My American friends might have some Pumpkin spices leftover from their Thanksgiving baking projects, and my Dutch readers probably have some ‘koek en speculaas kruiden’ for their December recipes.
Don’t leave them standing in your kitchen cabinet! You can use them to make these healthy pumpkin spice bars!
These bars, or actually squares in this case, are vegan, gluten free, sugar free and raw.
Find the recipe here, or have a look at my other healthy sweets.
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