Healthy vegan chocolate pepernoten cake
Servings 12 people
Ingredients
- 200 grams Whole wheat flower
- 2 tbsp cacao powder
- 5 grams baking soda
- 4 bananas
- 20 grams grated coconut
- 100 grams kruidnoten
Instructions
- Preheat the oven to 180C degrees. Crumble half of the kruidnoten, mix all the other ingredients in a food processor. Pour the mixture in a cake-tin. Decorate with the remaining kruidnoten. Bake in 25-35 minutes (until a toothpick comes out clean)