Reese’s peanut butter cups contain dairy, salt and added sugar. Besides I think they taste quite artificial. These you can make in a jiffy and are much healthier. My version of peanut butter cups are vegan and gluten free. They don’t contain any added sugar (except for the sugar that’s already in extra dark chocolate). Below is the recipe and an easy DIY video.
Ingredients for 5 cups:
100 gram extra dark chocolate
5 teaspoons peanut butter
5 silicone muffin cups
Melt the extra dark chocolate au-bain-marie (I used 85% cacao) and pour a layer in each silicone muffin cup. I put them in the freezer for a few minutes while I was melting the peanut butter in the microwave. I used a 100% nut butter, that didn’t contain any other ingredients.
Put a scoop of peanut butter in each cup and top them with the rest of the melted chocolate. Put them in the fridge until serving.