I had some leftover cauliflower the other day and I decided to make some healthy cauliflower fritters. They’re a great dish for brunch!
I used 200gr (1cup) boiled cauliflower, chopped. I mixed it with 2 eggs and some spring onion.
Just put a big spoon op the batter in a frying pan and bake them for about 2 minutes on each side.
I served mine with fat free yoghurt.
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