Healthy Raspberry Cheesecake

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There are many ways to make a healthy cheesecake, on this website alone you can already find different versions.
This one is not only free of sugars, but free of any sweeteners. I didn’t even use honey! The raspberries are already sweet enough!

Ingredients (for a small pie shape):
* 50gr dates
* 20gr oatmeal
* 20 mixed nuts
* 300gr Greek yogurt 0%fat
* 75gr raspberries
* 2 gelatin sheets

Mix the dates, oatmeal and nuts in a food processor until they’re finely chopped and mixed together. Put the mixture for the bottom in the small pie plate.
Put the gelatin sheets in cold water for a couple of minutes. Squeeze the water out. Warm up two tablespoons of yogurt in a small pan and add the gelatin sheets. Mix the gelatin mixture with the yogurt. Set a couple of raspberries aside for decoration and mix the rest in a food processor. Soon the raspberries in the yogurt mix and put the cheesecake in the freezer or fridge to stiffen.
Enjoy!

www.annetravelfoodie.com

www.annetravelfoodie.com

 

Click here for my recipe for vegan cheesecake.


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