Don’t these healthy brownies look delicious? With only 5 ingredients, they’re very easy to make. And they’re healthy! I used oatmeal instead of flower and yogurt instead of butter. So these brownies are sugar free, fat free, gluten free and wheat free. It does contain egg whites, so if you’re vegan, check out the recipe of my vegan brownies.
Here’s the recipe for this healthy treat.
For 6 muffins mix 50 gram (1/5 cup) oatmeal, 3 tablespoons of (raw) cacao powder, 1 tablespoon baking powder, 2 egg whites and 150 ml (5 oz) fat free yogurt.
Divide the batter over 6 muffin cups and bake for 25-30 minutes on 180ºC (350ºF)
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