Spooky Halloween Brownies

On this page I’m sharing the recipe for these spooky Halloween brownies. They’re a great treat to make for Halloween. Although I don’t think that these ghosts are very scary. I think they’re rather cute actually.
These spooky brownies will be a real showstopper at your Halloween party or any other scary themed party.

I used a brownie mix for these Halloween brownies. I only needed to add water and vegetable oil to the mix. But you can of course also make the brownies from scratch.

You can keep the brownies plain, but you can also add something to make them extra tasty. Chopped walnuts for example or chocolate pieces. I added cookie dough chunks from Ben & Jerry’s which I found at the freezer isle of my supermarket. It’s a bag with cookie dough chunks that are similar to the ones that you can find in their ice cream pints.

Recipe spooky Halloween brownies

Ingredients:
1 package Brownie mix (or check my brownie recipe)
The ingredients listed on the brownie mix
40 grams white chocolate
10 grams dark chocolate
Optionally: cookie dough chunks

Prepare the brownies as stated on the package or the recipe. Let them cool completely.
Melt the white chocolate au-bain-marie or with 30 second intervals in the microwave.
I used a squeeze bottle to create the ghosts on the brownies.
After you made the white chocolate ghosts, put the brownies in the fridge so that the white chocolate can set.
In the meantime, melt the dark chocolate au-bain-marie (or in the microwave).
Dip a toothpick in the melted chocolate to create the eyes and mouths of the ghosts.

Cover the baking tin with aluminium foil and store the Halloween brownies at room temperature. They stay nice and gooey for 4-5 days.

You might also like my recipe for Halloween popsicles.

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Foodie · Special Occasions

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