Is there a better combination than ‘healthy’ and ‘cookies’? Didn’t think so!
These cookies contain one of my favorite ingredients of all time: nut butter! Try to use a (peanut) butter that doesn’t contain any other ingredients than nuts.
These cookies are vegan, glutenfree, sugar free and even though you don’t need any butter or oil, they’re very gooey on the inside because of the nut butter. This combined with a nice crust (thanks to the oatmeal) makes these cookies delicious!
Below is the recipe for 8 cookies.
50 gr (1 3/4 oz) oatmeal
20 gr (3/4 oz) chopped almonds (or other nut)
20 gr (3/4 oz) grated coconut
1 tbs nut butter
1 tbs raw cacao nibs
Preheat the oven to 180ºC (350ºF). Mix all the ingredients in a food processor or blender. Line a baking tray with baking paper. Use two spoons to make 8 scoops of the dough (make them flat with a spoon).
Bake the cookies for 15 minutes. You can save them in an airtight container for about 4 days.
As always, I’d love to see your pictures of my recipes! Tag me @anne_travel_foodie on Instagram if you’re posting your picture there!
Love healthy cookies? You can try my recipe for healthy apricot cookies as well!