Sometimes leftovers make really nice meals. After making red beet soup, I had some leftover beets. I decided to make a nice red beet and couscous dish. I always have whole-grain couscous in my kitchen cabinet. It’s cheap, low in calories, easy to make and great in both warm as cold dishes.
Below is the recipe of this easy vegan dish.
For 1 person use around 100 grams of couscous, put it in a bowl with a handful of raisins and pour 100ml boiling water over it. Stir occasionally until the couscous absorbed the water.
Mix in 200gram of cooked red beets, a handful of chopped walnuts and some fresh parsley.
If you’re not eating vegan, you can add some crumbled goat cheese or some feta cheese.