Apple Flower Pie

Isn’t this apple flower pie beautiful? After making apple roses, I wanted to create a new recipe with puffed pastry and apple. I came up with this creation, instead of an apple rose it’s a big apple flower. I’ve called it ‘apple flower pie’ and I’m very happy with the result! This pie is sugar free and vegan. Below I’m sharing the recipe and the instruction video with you. I’d love to see your creation if you’ve made it you can use #appleflowerpie on social media and tag me @anne_travel_foodie in your Instagram pictures or @annetravelfoodie for Facebook!

Recipe Apple Flower Pie
Ingredients
* 10 sheets puffed pastry (I used a vegan version)
* 1 apple
* 5 tbs sugar free apricot spread

Thaw the puffed pastry sheets and use a rolling pin to make them a bit bigger. With a cooking ring cut 3 circles out of every sheet, so you have 30 circles in total. Remove the core of the apple and cut it in half. Thinly slice the apple in parts. I used a mandoline to get very thin slices.
Spread half a teaspoon of fruit spread on each puffed pastry circle and put a slice of apple on half of the circle. Then fold the circle in half and press the outer edges together. Repeat this with all 30 circles.
Grease a round pie plate (or use parchment paper) and place all the ‘leaves’ in the plate.
Put the apple flower pie in the oven for 40 minutes on 180C/350F. Decorate it with cinnamon or grated coconut when it’s done.