Beet Hummus

I love the color of this beet hummus, or as I like to call it: Barbie Hummus.
It’s a great way to get your little girl to eat her veggies.  This beet hummus is super healthy. It’s vegan, gluten free, dairy free and sugar free. It’s basically just a bowl of veggies!

Here’s the recipe for this Barbie Hummus:
1 can (400gr/16oz) chickpeas
200 gr (8oz) grated red beets
2 tbs tahini (sesame paste)
2 tbs olive oil
1 garlic clove, finely chopped
1 tbs lemon juice

beet hummus

Put all the ingredients in a food processor or blender and blend until smooth.
You can also put the hummus in the freezer and take it out half a day before serving.

If you like hummus, check out my basic hummus recipe and my pumpkin hummus recipe!
And don’t forget to tag me (@anne_travel_foodie) if you post my recipe on Instagram. I’d love to see your creations!

This red beet hummus is great on wholewheat toast with avocado.

red beet hummus avocado

Click here for my recipe for green pea hummus. 


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Anne Travel Foodie