Buckwheat Waffle Bowls

These waffle bowls are such a festive dessert, or a wonderful breakfast if you’re feeling festive! Not a very healthy meal, but I did my best to healthify it a little bit by adding fresh fruit and using buckwheat flour.
Buckwheat flour is high in protein and fiber, making it a healthier flour than regular white flour.
I’ve got a fun kitchen gadget called a Waffle Bowl Maker with which I made these buckwheat waffle bowls, but you can of course also use a regular waffle maker. There’s only 1 tablespoon of sugar needed for 3 waffles and the recipe is easy to adapt for vegans. You can read the recipe on this page or watch my food video to see how they’re made.

Ingredients:

80 grams buckwheat flour
1 teaspoon baking powder
½ teaspoon cinnamon
1 tablespoon brown sugar
1 egg (or egg replacement for vegans)
1 tablespoon coconutoil
160 ml milk (I used unsweetened almond milk)

vanilla ice cream (use a sugar free or vegan version if desired)
strawberries
red berries

Combine all dry ingredients in a bowl. Add the egg, oil and milk. Whisk the ingredients to form a batter. Spray the waffle iron, or waffle bowl maker with some olive oil. Pour 1/3 of the batter on the waffle maker. The waffle (bowls) will be done in about 4 minutes.
If you used the waffle bowl maker you can fill it with ingredients of your choice. I scooped in some vanilla ice cream and topped it with strawberries.