Vegan Peanut butter and Chocolate Mousse

vegan chocolate mousse and peanut butter mousse

You might think it’s difficult to find a dessert that doesn’t contain sugar, wheat, dairy, butter or other high fat ingredients. But this layered mousse dessert proves you wrong! This gluten free and vegan dessert is delicious and creamy without any artificial or unhealthy products! Below are the recipe and the food video showing you how to make this chocolate peanut butter mousse!

silken tofu vegan chocolate and peanut butter mousse

chocolate peaunut butter mousse with silken tofu. Vegan dessert

Recipe vegan peanut butter chocolate mousse

130 gram (3/4 cup) dark chocolate, in chunks
2 tbs plant based milk
1 package silken tofu (300 grams)
125 gram (1/2 cup) peanut butter
Optionally: 1 tbs agave syrup

Melt the chocolate chunks au-bain-marie. Put half of the silken tofu with the plant based milk in a food processor. Add the chocolate and mix until combined.
Put the chocolate mousse in a glass or plastic cup. Combine the remaining ingredients in a food processor and poor the peanut butter layer on top of the chocolate layer. Put the mousse in the fridge until serving but at least for 1 hour.
I decorated it with some chocolate curls.

Like peanut butter? You might like my recipes for peanut butter curry, peanut butter brownies or pumpkin peanut butter cups as well.

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Anne Travel Foodie