This sweet potato salad is a great side dish for a picnic, a barbecue or a dinner party. It’s healthy, easy and suitable for almost everybody since it’s vegetarian, vegan and gluten free.
I was inspired for this recipe by Dutch food bloggers ‘Chicks Love Food‘ (you can find their recipe in Dutch here)
I’ve adapted their recipe to make it vegan and even more healthy. With only 4 ingredients it’s super easy to make.
Boil the sweet potato slices in hot water for 8 minutes. Drain the potatoes and but them in a big bowl. Add the avocado cubes and spring onion rings. Stir in the yogurt. Optionally you can add some pepper to taste.