If you grew up watching Sesame Street, chances are you remember Cookie Monster, the lovable blue character with an insatiable appetite for cookies. His signature catchphrase, “Me want cookie!”, still brings smiles to faces of all ages. Now, imagine capturing that playful, cookie-loving energy in a cool, creamy, and colorful dessert. Introducing: Cookie Monster Ice Cream – a fun and vibrant treat that’s perfect for kids and adults alike.
No-churn ice cream
This ice cream doesn’t just take its inspiration from Cookie Monster’s bright blue fur and cookie obsession; it’s also incredibly easy to make at home. Best of all? You don’t even need an ice cream machine! That’s right—this is what’s called no-churn ice cream. With a few simple ingredients and a little time in the freezer, you’ll have a creamy, velvety ice cream without the need for any fancy equipment.
You might also like my recipe for no-churn Oreo ice cream.
The magic of no-churn ice cream lies in its simplicity. A base of sweetened condensed milk and whipped cream creates the perfect texture, while the addition of crushed cookies adds a delicious, chewy bite. The fun part, of course, is the eye-catching blue color, making this the perfect dessert for a themed party or just a bit of nostalgic fun. Whether you’re hosting a birthday bash, surprising your kids, or indulging your inner Cookie Monster, this easy-to-make treat is sure to be a hit!
Recipe Home-made Cookie Monster Ice cream
Ingredients:
- 500 ml heavy cream
- 1 can condensed milk (304 ml)
- 1 teaspoon blue food coloring
- 1 teaspoon sugar
- 1 teaspoon vanilla extract
- 8 Oreo cookies
- 8 Chocolate chip cookies
Put the heavy cream, blue food coloring, sugar and vanilla extract in a bowl and mix on medium-high speed until stiff peaks have formed.
Pour in the condened milk and add a few more drops of food coloring until you’ve reached your desired shade of blue.
Crumble the cookies and fold in the mixture.
Transfer the ice-cream mixture to a freezer proof tin with a lid and freeze for at least 8 hours or overnight.
Clik here for my Easy Lotus Biscoff Ice Cream recipe.
Related Posts
