The beginning of December is the perfect time to make some pumpkin recipes while they’re still here! I bought myself a can of pumpkin puree when I was in New York so I could make my own version of pumpkin pie.
These pumpkin pies are sugar free, gluten free, vegan and raw. And they’re super easy to make, so if you still have a can of pumpkin puree lying around, this is a good time to use it!
Check the recipe here.
Like pumpkin? Check the recipe of my healthy pumpkin spice bars here.
Or click here for more healthy sweets.
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