I made this mushroom soup and I’m sharing the recipe with you on this page. This mushroom soup is vegan, but it’s still very creamy.
Scroll down for the recipe of vegan mushroom soup.
2 gloves garlic, minced
1 liter vegetable broth
500 ml (2 cups) plant-based milk
Salt and pepper
Warm some olive oil in a big pan and saute the onion and garlic for 1 or 2 minutes. Add the mushrooms (leave some apart for decoration) and stir occasionally. Warm for 5-10 minutes (until the mushrooms have shrunk and lost most of their moist). Add the vegetable broth and the milk. Stir to combine and bring to a soft boil. Let it boil for about 20 minutes.