Scrambled Tofu

recipe vegan scrambled tofu anne travel foodie

After I had scrambled tofu at Ottolenghi’s restaurant in London, I really wanted to give it a try myself. It’s so easy to make since you only need a couple of ingredients and a great vegan replacement for scrambled eggs.
The funny thing is that it looks and tastes just like real scrambled eggs, so you can combine it with your favorite ingredients. I choose sundried tomatoes to add some extra taste.
Check this healthy breakfast recipe below or go straight to my YouTube channel for the video recipe.

vegan scrambled eggs from tofu breakfast.

Ingredients (for 2 people)
* 1 shallot, finely chopped
* 200 grams tofu (1/2 a package)
* 1 ts kurkuma
* 2 slices whole wheat bread
* 1 tbs sundried tomatoes
* Parsley

vegan scrambled tofu

Heat some olive oil in a skillet and fry the shallot for 1 minute. Add the tofu and the kurkuma. Use a spatula to crumble the tofu to create a scrambled effect. Fry for about 4 minutes.
Serve the scrambled tofu on whole wheat bread with the sundried tomatoes and parsley.

Got some tofu leftover? You can make crispy tofu for dinner!
Check this page for more healthy breakfast recipes.


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