I tried something new today: Zero Pasta. It’s a ‘pasta’ that is gluten free, fat free, sugar free, carb free, vegan and high in fibre. It only contains 9kcal per serving.
It almost sounds impossible right? Well, it isn’t. This pasta is made from konjac flour and konjac is a plant.
I was quite sceptical about it, but also very curious so I gave it a try! And I have to say, it tasted quite good. My boyfriend didn’t even realize that we weren’t eating ‘real pasta’. I just made a tasteful but healthy sauce to go with the zero pasta and we had a great plant based meal that hardly contained calories.
Check the recipe here, or click here for other healthy dinner recipes.
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