Shakshuka is a vegetarian, gluten free, low-carb brunch (or dinner) recipe.
The first time I tasted Shakshuka it was prepared by an Israeli friend of mine. And I was hooked straight away!
He gave me za’atar herbs from Israel the next time I saw him, so now I can make it myself. Although the dish is thought to have Tunisian origin, it’s also a staple of Libyan, Algerian, Moroccan, Egyptian and Israeli cuisine. My friend makes it for brunch, but if I’m not in the mood to cook a complicated dish, I sometimes make it for dinner.
My version is vegetarian, gluten free and dairy free. But you can add feta cheese right before serving or eat it with bread.
Check the recipe for Shakshuka here.
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