Soy yogurt with grilled peaches and buckwheat

I love to inspire people on Instagram but I also use it to get inspired. One of the people I follow is Linda from ‘Lekker Eten met Linda‘. She makes delicious dishes and has very pretty food pictures.
The other day she made a good looking breakfast with grilled plums and roasted buckwheat. It looked so tasty that I decided I wanted to make it too!
Unfortunately my farmers market didn’t have plums so I went for flat peaches instead. You can find Linda’s recipe in Dutch on her website, and I wrote down my take on her recipe in English on this page. This breakfast bowl is vegan and gluten free!

The recipe is for one portion.
Ingredients:
2 tablespoons buckwheat
1 tablespoon almonds, coarsely chopped
2 peaches (or prumes if your farmers market has them)
200 grams of unsweetened soy yogurt or low-fat quark

Toast the almonds and buckwheat in a skillet without oil. Let it cool.
Cut the peaches (or prumes) in half. Warm a skillet or grill pan and grill the fruits for a few minutes.
But the yogurt in a bowl and top with the toasted buckwheat and almonds and the grilled peaches.
Enjoy your brekkie!