Apparently it’s Nut Day today! Let’s celebrate with cake! I’ve made a healthy carrot cake with walnuts.
This cake is sweetener free; no sugar, honey or sirup added! I’ve used whole wheat flour, but if you want to make this carrot cake gluten free you can replace it by for example almond meal.
If you want to add a healthy frosting; just top it with fat free cream cheese after it has cooled down.
You can find the recipe here.
Looking for other healthy recipes? Check my Foodie page!
Pingback: Carrot Cake protein balls - Anne Journey Foodie - Praiala