I love pumpkin! Especially in autumn and winter it’s one of my most favorite vegetables. I’m sharing the recipe of Pumpkin Frittata with you today. Frittata is an egg-based dish, originated in Italy. I’ve made this frittata recipe with pumpkin as I love pumpkin as an ingredient! I’ve got several recipes with pumpkin on my website like Vegan Pumpkin Bread and Healthy Pumpkin Pies. This time I’m sharing the recipe of Pumpkin Frittata. This dish is vegetarian and you can use it as a lunch dish for four people or dinner for two.
Scroll down for the recipe of this vegetarian pumpkin frittata.
Recipe Pumpkin Frittata
Ingredients (for 2 people):
400 grams pumpkin cubes
3 eggs, beaten
50 gram goat cheese
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