I love peanut butter! I’ve made several recipes with peanut butter before, you can check out my peanut butter cups or peanut butter brownies. I even made a peanut butter curry for dinner.
When I had some leftover pumpkin puree from making healthy pumpkin pies, I was looking for a way to use it in a new recipe. As I’ve told you about my peanut butter addiction, I thought it would be a great experiment to make healthy pumpkin peanut butter cups! They turned out really good! And they’re vegan, gluten free and raw.
Check out the super easy (only 3 ingredients!) recipe here.
Looking for more healthy dessert recipes? Check this page.
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