Did you know that you can also bake ravioli in the oven? On this page I’m sharing an easy recipe for vegetarian Ravioli bake. In just 20 minutes you can make this tasty and easy dish. With only 7 ingredients, this dinner recipe will be your new favorite! Quickly read on for the recipe of this vegetarian ravioli bake.
Ravioli
Ravioli is such a versatile type of pasta. You’ve probably cooked dinner with ravioli before. Ravioli is a pasta made from two layers of dough with a stuffing in between. One of the best ravioli dishes I ever had was from Michelin star chef Sidney Schutte when I had lunch at the Waldorf Astoria in Amsterdam. You can also make ravioli yourself if you’ve got the time. I didn’t have the materials and the patience so far to make it myself. But luckily there are many easy ravioli recipes out there. Just add your favorite ingredients and it’s the perfect basis for a delicious dinner.
Fried and baked Ravioli
Did you know that you can use ravioli in more ways than just cooked in water? You can also make fried ravioli! Fried ravioli, is ravioli fried in a pan with oil. This way you get crispy ravioli bites that eat like a crisp. It’s great as a starter or as a snack. Click here for the recipe of Fried Ravioli.
And the other option, that I’m sharing more in-depth on this page is Baked Ravioli. It’s ravioli that is quickly cooked for 4 minutes in water, and then added to a pan or oven dish. You only need to bake the ravioli in the oven for 3-5 minutes. So in total you’ll have this dish on the table within 20 minutes.
Recipe vegetarian Ravioli bake
Ingredients (serves 2):
- 250 grams fresh ravioli
- 1 clove garlic
- 250 grams mushrooms
- 150 grams fresh spinach
- 50 grams Parmesan cheese
- 25 grams bread-crumbs
- 125 grams creme fraiche
Clean the mushrooms and thinly slice them. Warm a big, ovenproof pan on medium fire without oil. Fry the mushrooms for 5 minutes. Don’t stir too much, as you want the mushrooms to release their juices.
Preheat the oven to 250C.
Bring water to a boil and prepare the ravioli as stated on the package.
Take the pan of the fire and add the spinach. Shortly stir until the spinach leaves have shrunk. Drain the water.
In a small bowl, mix the bread-crumbs with the cheese. Finely chop the garlic.
Add the pasta, spinach, garlic and creme fraiche to the mushrooms. Stir until mixed well. Sprinkle the cheese mixture over the pasta and bake the pasta for 5-7 minutes, until golden brown.
If your pan is not oven-proof; you can use an oven dish.
You might also like my recipe for Vegetarian Chicken Parmesan.
