Breakfast muffins are healthy, festive and easy.
I love it when your breakfast feels like dessert and with these muffins it feels like you’re eating a cupcake! They make sure you get some veggies and protein at the start of your day.
You can make a batch and just freeze them for later. And another benefit: you can just use the leftovers you have in the fridge!
I made several varieties. All of them are meat free, dairy free, fat free, sugar free, gluten free and healthy!
You can find the recipes for the muffins on this page.
Or check my DIY video for the recipe here.
