Have you already heard of Freekeh? I made my first Freekeh dish about a year ago, but I’ve noticed many people haven’t tried this healthy whole grain wheat yet. Which is a shame, because it’s great! Freekeh has an incredibly high fiber content and is great source of protein for vegetarians and vegans. So a great meal for me now that I’m doing my vegan challenge.
I made a colorful, vegan Freekeh salad with aubergine and tomatoes that you can eat lukewarm or cold (so great for picnics in the park or as packed lunch for a workday). Click here for the recipe.
Or click here for other healthy, vegetarian dinner recipes.
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