An easy way to healthify your donuts is by making them savoury instead of sweet. No butter or sugar is needed for these sundried tomato donuts with basil. No dairy products either by the way, so they’re vegan too!
A perfect recipe for you Sunday breakfast or your Easter brunch.
I call them savoury donuts because I made them with a donut pan, but since they aren’t sweet you might also call them bagels. However you call them, they’re easy to make and very tasty! Click here for the recipe.
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