I made a vegan chocolate skillet pancake. To make this skillet pancake you pour the batter in a skillet and bake the pancake in the oven. So no need to keep an eye out or do the flipping. This chocolate skillet pancake isn’t only vegan, it’s sugar-free as well! On this page I’m sharing the recipe of this vegan chocolate skillet pancake.
You can make this chocolate skillet pancake for breakfast or brunch. But I have to admit that it’s also great as a vegan and sugar-free dessert. You can make one pancake and share it together or make two smaller ones. This recipe is enough for 2 people.
I used chocolate protein powder for this recipe, please note that many protein powders aren’t vegan. I used Garden of Life as their powders are vegan and sugar-free. If you use code ANNE at the Garden of Life webshop you get a 22% discount.
I’m sure that you’ll love this vegan chocolate skillet pancake for breakfast. I topped mine with vegan yogurt, chocolate, raspberries and peanut butter but you can of course top it with anything you like. It also tastes great with blueberries for example.
Recipe vegan chocolate skillet pancake
Ingredients:
175ml oat milk
1 teaspoon apple cider vinegar
60 grams wholewheat flour
1 scoop vegan chocolate protein powder (30grams)
1 tablespoon cacao powder
1 teaspoon baking powder
Coconut oil for greasing
Preheat the oven to 175°C. Mix the almond milk with the apple cider vinegar. Set aside.
Mix the flour, chocolate protein powder, cacao powder and baking powder shortly. Add the milk. Mix until combined.
Grease a skillet with coconut oil. Pour in the batter. Bake for 20-25minutes.
Top with your favorite ingredients like vegan yogurt, chocolate and fruit.
