This Nutella Milkshake recipe is a perfect recipe for my new Sugar Sunday category! Not very healthy, but we all want a cheat-meal every now and then! This Nutella Milkshake is super easy to make. You don’t even need a blender or ice cream machine. On this page I’m telling you how to make this Nutella milkshake. You can also scroll down for my YouTube video on how to make it.
You can use any kind of glass you like for this milkshake. I used an empty jam jar because I like the way it looks. But you can also use a mason jar or a regular glass.
I’ve decorated the glass with milk chocolate and chocolate decorations. But this is optional and you can also decorate it in other ways of course. You can use your favorite chocolate flavor and use any kinds of decorations.
I used almond milk for my Nutella Milkshake, because that’s what I had in my fridge. But you can also use any other kind of milk. You can even go crazy and use chocolate milk, for a real chocolate fest!
Recipe Nutella Milkshake
Ingredients (for 1 portion):
1 big tablespoon Nutella
150 ml heavy cream
250 ml (almond) milk
50 grams milk chocolate
Put the Nutella and the cream in a bowl. Use a mixer to mix until you’ve got whipped cream.
Melt the chocolate au-bain-marie. Use a teaspoon to cover the top of a glass with chocolate. Decorate with some candy or chocolate decorations. You can put the glass in a fridge or freezer for a few minutes so that the chocolate will harden.
Put a few ice cubes in the glass, top it off with the almond milk.
Use a spoon to cover the almond milk with the whipped Nutella.
Having a more healthy day tomorrow? You can make your own healthy, sugar-free and vegan Nutella with this recipe.